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December 28, 2018

Refrigeration revolutionized modern life. However, this innovation meant much more than keeping milk and meat from spoiling. Modern refrigeration has also allowed for great changes in the medical industry. Today, medical laboratories almost always use some kind of refrigeration. This allows for the storage of samples, as well as reagents and other tools used in

December 21, 2018

Talk to anyone who knows anything about food and they’ll tell you that bacteria can run wild between 40° and 140°. If you leave your food within this threshold, there’s no telling what can happen to it or what you’ll end up serving customers. You need a wireless temperature monitoring system to ensure that you keep

December 14, 2018

Almost 50 million people in the U.S. get sick with food poisoning each year, and 3,000 people actually die from it. However, you can help prevent food poisoning in your industry, and a HACCP plan can help. With these plans, every step from production to finished product is covered. Forming a plan ensures that your team is all

December 7, 2018

Many people are well aware of the dangers of carbon monoxide poisoning. This type of poisoning causes about 430 deaths in the U.S. per year, on average. Fortunately, many homes and businesses now have carbon monoxide monitors to prevent this problem. However, far fewer people are aware of the need for a carbon dioxide monitor. Carbon dioxide