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Wireless temperature monitoring solutions for the Food Service industry is a fully automated enterprise-wide solution that makes it easy to monitor your entire food service operation while complying with HACCP requirements. An important aspect of this automated solution is the archiving feature where a historical account of all temperature fluctuations is available for reference. This frees your time to focus on the more important aspects of your food service operation. SensoScientific’s simple and practical solution enables you to collect all of your temperatures (and other control points) required for HACCP record keeping and simplifies HACCP compliance. You can receive alerts (should any reading be out of range) and automatically and effortlessly monitor all of your equipment 24 hours a day, 7 days a week. You have the flexibility to monitor a wide array of items based on your custom application, including but not limited to:

• Walk-in Coolers/Freezers
• Reach-in Refrigerators/Freezers
• Milk Coolers
• Holding Units (Hot & Cold)
• Dishwashers
• Dry Storage
• Cook/Chill Units