Gearing Temperature Monitoring Systems to University-Based Food Suppliers

Gearing Temperature Monitoring Systems to University-Based Food Suppliers

Temperature monitoring systems geared towards university campuses are a game-changing element towards safeguarding their food inventory against unwanted spoilage. Most college campuses have large food courts and eating areas making it difficult to effectively govern every aspect of food safety. Utilizing modern temperature monitoring solutions provides users with the opportunity to engage in corrective actions before large amounts of food products are lost.

This is especially crucial for highly perishable products such as dairy, meat, poultry, and fish. Studies show that even slight temperature variations can result in food spoilage. More importantly, because perishable food products are highly regulated, user-friendly temperature monitoring systems can also help meet compliance guidelines provided by the FDA. 

Refrigerated foods should be kept at 41°F (5°C) or lower to inhibit bacterial growth. Frozen products should be kept at 0°F (-18°C).

Wireless sensors and data loggers placed in critical food storage areas minimize human error by sending real-time text messages the moment temperatures fall away from the preset temperature. Not only are cell phones able to receive alerts, but they are also the access point to user interface applications that allow you to monitor digital checklists, min/max temperature data, and battery life. In short, wireless temperature monitoring systems are a solution to meet HACCP and food safety regulatory compliance from the delivery truck to the freezer and beyond.

The SensoScientific Difference

Simple, accurate, and reliable food temperature monitoring that makes meeting compliance the easiest part of your day.

haccp temperature monitoring

Real-Time Pass/Fail Visibility

The Senso HACCP App shows the team when temperatures fail compliance standards and allows for immediate corrective action documentation.

Customizable Menus & Checklists

Create custom menus tailored to your facility’s cuisine and build checklists that document completed tasks, like cleaning restrooms.

Comprehensive Reporting

Generate HACCP reports directly from the app and send them to your email for automated food safety compliance.

validated cloud

Intuitive App & Cloud-Based Data Access

All records are stored in the FDA 21 CFR Part 11 validated SensoScientific Cloud, accessible from any internet-ready device.

The Most Cost-Effective Wireless Monitoring System

This proprietary system is programmed to From cold storage nodes to handheld wireless temperature probes, SensoScientific’s food safety temperature monitoring system automates HACCP temperature monitoring compliance.

  • Documented Corrective Actions
  • Immediate Pass/Fail Detection
  • Push-Button Simplicity
  • Reheat/Rechill Reminders
  • A2LA & NIST Calibration Certificates
  • Immediate Alert Notifications
  • Handheld & Cold Storage Solutions
  • Custom Menus & Checklists
  • Real-Time Temperature Readings
  • iOS & Android™ Compatible
  • Easy and Intuitive Interface
  • Longest Warranty in the Market

Product Examples

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IoT Solutions & Compliance Automation Experts

Make meeting compliance the easiest part of your day. Our environmental monitoring system meets even the strictest of regulatory requirements for prestigious healthcare facilities, laboratories, pharmacies, IDNs, universities, and restaurants across the U.S. From product development to installation and support, SensoScientific is an end-to-end solution that automates meeting compliance.

A2LA Accredited & NIST Traceable Calibration

Enterprise Scalability

Government-Grade Security

Products Engineered to Exceed Compliance

FDA 21 CFR Part 11 Validated Cloud

Expert Technical Support

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